Oct 2013

Valerie Echo Park – Los Angeles (Echo Park)

Valerie Echo Park - Los Angeles

The birthday girl usually gets what she wants, but Sunday brunch at Cortez just wasn’t meant to be last week. As we approached the usually bustling scene, we were greeted with dimmed lights, chair-topped tables, and a short but effective note stating that the owners had high-tailed it out of town in celebration of the restaurant’s first anniversary. Congrats to them, too bad for us.

Needless to say, alternative plans had to be made on the spot.

Valerie Echo Park - Los Angeles

We briefly considered getting down at Guisados or popping into Xoia, but the birthday girl desired sweet nothings and savory somethings from Valerie, so that’s just what we had.

Valerie Echo Park - Los Angeles

Valerie Gordon and Stan Weightman Jr. opened this Echo Park outlet earlier this summer following the launch of their lunch counter inside Downtown’s Grand Central Market.

The food and drink served here is a “less precious” take on traditional afternoon tea. Y’all know how I feel about afternoon tea…

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Oct 2013

Raffi’s Place – Los Angeles (Glendale)

Raffis Place - Glendale

Every meal at Raffi’s Place begins with sabzi, or “something green”—sprigs of basil, chopped parsley and white onions, and whole radishes served on a plate, along with pats of butter and a basket of unleavened lavash. When pulled together, these aromatics and herbs make for a uniquely Persian appetizer.

Raffis Place - Glendale

The sabzi to start, as well as the bougainvillea-shaded dining room, have been a part of the Raffi’s experience since 1993, when Rafik Bakijan and his wife, Gohar, opened the restaurant to share treasured family recipes with Los Angeles’ burgeoning Middle Eastern community.

Raffis Place - Glendale

For an appetizer, The Astronomer and I shared an order of tadig, a prized crispy rice crust, served with ghormesabzi (stewed greens with beef, kidney beans, and dehydrated limes) and gheimeh bademjan (stewed split peas and eggplant). The rice was a textural powerhouse, while the duo of stews were soulful and hearty.

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Oct 2013

{swoon} Tendon (天丼) at Hannosuke

Hannosuke - Los Angeles (Mar Vista)

When executed with a deft hand, deep-frying can transform the mundane into the insane. Tokyo’s famed Kaneko Hannosuke takes tendon (tempura rice bowls) to great heights at its first U.S. outlet inside the West Los Angeles Mitsuwa Marketplace.

Whether it’s a pristine fillet of fish or a simple slice of sweet potato, the experts behind the fryers make sure that each ingredient is coated evenly in a golden, bubbly crust that’s crisp and hardly greasy.

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