Apr 2013

Saw’s Soul Kitchen – Birmingham

Saw's Soul Kitchen - Avondale - Birmingham

The Astronomer has become quite the foodist these days and I gotta say, I could not be prouder. He points his barber to the best Thai spots in Hollywood and his fellow physicists to the choicest food finds near campus. In addition to mastering the local food scene here in L.A., The Astronomer has become an expert on the culinary developments in his adopted hometown of Birmingham. During our trip down South for the holidays, Saw’s Soul Kitchen was high on his list of new spots to try.

Saw's Soul Kitchen - Avondale - Birmingham

Mike Wilson, a Johnson & Wales grad and former Cooking Light test kitchen cook, opened Saw’s Soul Kitchen last May following the success of his first restaurant Saw’s BBQ. Brandon Cain, the former chef de cuisine at swanky seafood joint Ocean, is Soul Kitchen’s executive chef and part-owner. The vibe here is similar to its sister restaurant—laid back, lived in, and full of piggy paraphernalia.

Saw's Soul Kitchen - Avondale - Birmingham

The Astronomer and I arrived during the peak of the lunchtime rush and took our place in the long line snaking through the dining room. Once we reached the cash register, orders were finalized, placed, and paid for. A table opened up as soon as the food was ready—I love it when that happens.

Saw's Soul Kitchen - Avondale - Birmingham

I selected the “Sweet Tea Fried Chicken” sandwich ($6.25) because it sounded so damn intriguing. Sandwiched in between two plushy, white buns were slices of sweetly marinated white meat with a crusty coating, a creamy Ranch-esque dressing, and dill pickles. The sweet tea flavor wasn’t as pronounced as I had hoped, making this sandwich tasty but fairly standard fare.

Saw's Soul Kitchen - Avondale - Birmingham

The Astronomer’s “Pork n Greens” ($9.99) were really somethin’—pulled pork and collard greens heaped over McEwen & Sons cheese grits and topped with fried onion straws. This dish encompassed all that is awesome about Southern cuisine, served up in a sunny yellow Styrofoam meat tray.

If The Astronomer keeps sniffing out solid food finds like this one, I’m going to need to change this blog’s tagline: “My husband likes Astronomy Gastronomy. I prefer Gastronomy.” It doesn’t have as nice a ring to it, but it speaks the truth.

Saw’s Soul Kitchen
215 41st Street South
Birmingham, AL 35222
Phone: 205-591-1409

One year ago: Café Dulcé – Los Angeles (Downtown)
Two years ago: Le Bon Garçon Gourmet Caramels
Three years ago: Salumi Artisan Cured Meats – Seattle
Four years ago: How to Get a Reservation at The French Laundry
Five years ago: Bánh Hỏi Thịt Nướng
Six years ago: Lacroix at the Rittenhouse – Philadelphia

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One thought on “Saw’s Soul Kitchen – Birmingham

  1. Ranch style dressing? It’s Alabama white BBQ sauce, not nasty ranch dressing. Sorry, that came off as mean. Was not my intention. Just wanted to point it out. It is a delicious sandwich.

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