Click on a category for a full list of recipes
- Appetizers
- Beverages
- Breads
- Breakfast & Brunch
- Brownies & Bars
- Cakes & Cupcakes
- Candy
- Cookies
- Crumbles, Crisps & Cobblers
- Doughnuts
- Family Recipes
- Main Courses
- Pastas & Rice
- Pies & Tarts
- Puddings & Custards
- Salads
- Sandwiches
- Sauces & Condiments
- Seafood
- Side Dishes
- Soups & Stews
- Tutorials
- Vegetarian
- Vietnamese
Appetizers
- Anne Burrell’s Crostini of Chicken Liver Pâté with Balsamic Onions
- Bánh Mì Tôm Chiên – Shrimp Toasts
- Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage, Egg, and Dried Shrimp Rolls
- Chả Giò – Vietnamese Egg Rolls
- Chinese Wood Ear Mushroom Salad
- Furikake Kettle Corn
- Gỏi Cuốn – Vietnamese Pork and Shrimp Rolls with Hoisin Dipping Sauce
- Inari Sushi
- Kaya Toast
- Miss Verba’s Pimiento Cheese
- Mom’s Lollipop Fried Chicken
- Oven-Baked Cinnamon Pumpkin Dumplings
- Pizzeria Mozza’s Chicken Liver Pâté
- Sweet Onion and Anchovy Pastries
Breads
- Banana Bread with Chocolate and Candied Ginger
- Banana Cornbread
- Blue Cornmeal Bread
- Blueberry Sour Cream Cardamom Muffins
- Chocolate Spice Donut Muffins
- Cinnamon and Raisin Brown Bread
- Cinnamon Rolls with Cream Cheese Icing
- Cookin’ with Coolio: Strawberry Hills Banana Muffins Forever
- Corn Muffins with Bacon, Cheddar, and Jalapeño
- Cranberry Banana Bread
- Cranberry Cornbread Mini Loaves
- Cranberry Walnut Pumpkin Bread
- Fresh Mango Bread
- Goat Cheese and Olive Bread
- Homemade Soft Pretzels
- Jim ‘N Nick’s Cheese Biscuits
- Lemon Ricotta Muffins
- Lemon Tea Bread
- Maple Bacon Biscuits
- Meyer Lemon Muffins
- Monkey Bread
- Old Fashioned Cornbread
- Orange Berry Muffins
- Pesto Brown Bread
- Pistachio Chai Muffins
- Rosemary Brown Bread
- Savory Stromboli
Breakfast & Brunch
- 72 Hours in Baja: Rosarito & Valle de Guadelupe
- Artichoke and Goat Cheese Strata
- Butter-Toasted Steel-Cut Oats with Dried Peaches
- Buttermilk Pancakes with Maple Syrup Apples
- Cardamom Crumb Cake
- Home-Cured Salmon (Gravlax)
- Huckleberry’s Cherry Tomato-Goat Cheese Cobbler
- Maple Bacon Biscuits
- Monkey Bread
- Whole Grain Buttermilk Pancakes
- Whole Wheat Crêpes
Cakes & Cupcakes
- Alabama Chocolate Little Layer Cake
- Apple Spice Cake
- Berry and Meringue Layer Cake
- Blackberry Cloud Cake
- Blueberry Sour Cream Cardamom Muffins
- Bunny’s Carrot Cake
- Cardamom Crumb Cake
- Chocolate Sheet Cake with Boiled Chocolate Icing
- Chocolate Spice Donut Muffins
- Classic Yellow Cupcakes with Milk Chocolate Frosting
- Coffee Cake with Coffee Frosting
- Cookin’ with Coolio: Strawberry Hills Banana Muffins Forever
- Corn Muffins with Bacon, Cheddar, and Jalapeño
- Froot Loop Cupcakes
- Gingerbread Cupcakes with Cardamom Cream Cheese Frosting
- Hershey’s “Perfectly Chocolate” Cake with Chocolate Frosting
- Lemon Ricotta Muffins
- Meyer Lemon Muffins
- Meyer Lemon Upside-Down Cake
- National Bundt Day: Orange Cardamom Cake
- Orange Angel Food Cupcakes with Whipped Cream Frosting
- Orange Berry Muffins
- Pastel de Tres Leches
- Pavlova Pyatt
- Pecan Spice Layer Cake with Cream Cheese Frosting
- Pistachio Chai Muffins
- Pumpkin Cupcakes with Cream Cheese Frosting
- Pumpkin Cupcakes with Cream Cheese Frosting
- Pumpkin Gingerbread Trifle
- Red Velvet Cupcakes with Cream Cheese Frosting
- Root Beer Bundt Cake
- Sqirl’s Sticky Toffee Whole-Wheat Date Cake
- St. John’s Rhubarb Crumble Cake
- Strawberry Cupcakes with Strawberry Frosting
- Whole Wheat Strawberry Cake
Family Recipes
- Bánh Bột Lọc – Clear Shrimp and Pork Dumplings
- Bánh Cuốn – Vietnamese Rice Crepes with Ground Pork and Mushrooms
- Bánh Giò – Minced Pork and Rice Dumplings
- Bánh Mì Tôm Chiên – Shrimp Toasts
- Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage, Egg, and Dried Shrimp Rolls
- Bò Kho – Vietnamese Beef Stew
- Bò Nướng Vĩ – Lemongrass Beef Grilled Tableside
- Bún Bò Huế – Vietnamese Beef & Lemon Grass Noodle Soup
- Bún Riêu Cua – Vietnamese Crab and Tomato Soup
- Cà Dê Nướng – Roasted Eggplant with Soy Sauce and Chilies
- Cà Ri Gà – Vietnamese Chicken Curry
- Canh Chua Chay – Vegetarian Sour Soup
- Chả Giò – Vietnamese Egg Rolls
- Cháo Cá – Vietnamese Fish Porridge
- Cháo Chả – Porridge with Braised Pork Sausage
- Chocolate Sheet Cake with Boiled Chocolate Icing
- Cơm Chiên – Vietnamese Fried Rice
- Đậu Hũ Kho – Braised Tofu with Mushrooms and Tomatoes
- Đậu Hủ Xả Ớt – Fried Tofu with Chilies and Lemongrass
- French-style Hot Chocolate
- Gỏi Cuốn – Vietnamese Pork and Shrimp Rolls with Hoisin Dipping Sauce
- Hủ Tiếu Mì – Vietnamese Pork Noodle Soup
- Learning to Cook with Bà Ngoại
- Mom’s Lollipop Fried Chicken
- Muscadine Cobbler
- Nui Lòng – Grandpa’s Spaghetti with Offal
- Nước Chấm – Vietnamese Fish Sauce Vinaigrette
- Old Fashioned Cornbread
- Phở Bò – Vietnamese Beef Noodle Soup
- Phở Chay – Vegetarian Phở
- Potato Skins
- Sườn Nướng – Vietnamese Grilled Pork Ribs
- Thịt Bò Xào Hành Tây – Vietnamese Stir-Fried Beef with Onions
- Thịt Kho – Caramelized Braised Pork and Eggs
- Thịt Nướng – Vietnamese Grilled Pork
Main Courses
- Bison Burgers with Cheddar and Onions
- Bò Lúc Lắc – Vietnamese Shaking Beef
- Braised Rabbit with Pappardelle
- Bún Bò Huế – Vietnamese Beef & Lemon Grass Noodle Soup
- Cinnamon Chicken with Mandarin Oranges, Whole Wheat Couscous and Dried Fruit
- Italian Braised Lamb Shanks
- Kedjenou Chicken
- Lamb and Apricot Tagine
- Mom’s Lollipop Fried Chicken
- One Bird, Two Dinners: Roasted Chicken and Slow Cooker Pho Ga
- Savory Stromboli
- Shrimp and Grits with Mushrooms and Bacon
- Slow-Cooked Pulled Pork with Orange and Cilantro
- Soy Sauce Brined Turkey
- Sườn Nướng – Vietnamese Grilled Pork Ribs
- Tết 2013: Not Your Grandma’s Bánh Chưng
- Thịt Bò Xào Hành Tây – Vietnamese Stir-Fried Beef with Onions
- Thịt Nướng – Vietnamese Grilled Pork
- Vietnamese Chicken Curry Pot Pie
Pastas & Rice
- Artichoke Stuffed “Pasta”
- Barley Risotto with Butternut Squash and Fried Sage
- Bolognese Sauce with Cloves and Cinnamon
- Braised Rabbit with Pappardelle
- Cơm Chiên – Vietnamese Fried Rice
- Dorie Greenspan’s Beggar’s Linguine – Pasta with Brown Butter, Dried Fruits, and Nuts
- Fisherman’s Paella (Paella a la Marinera)
- Fusilli in Cream Sauce with Peas and Bacon
- Lemon Risotto with Spinach
- No-Stir Butternut Squash, Rosemary & Blue Cheese Risotto
- Noodles with Squid and Vegetables
- Nui Lòng – Grandpa’s Spaghetti with Offal
- Pappardelle in Lemon Cream Sauce with Peas and Smoked Salmon
- Pasta alla Norma
- Pasta alla Vodka with Basil and Parmesan
- Pasta with Caramelized Onions & Blue Cheese
- Pasta with Corn, Burrata, Pancetta, and Chilies
- Pasta with Eggs and Pork Floss
- Pasta with Three Peas
- Red Curry Peanut Noodles
- Scott Conant’s Spaghetti with Tomato and Basil
- Seared Gnocchi with Green Olive Sauce
- Sesame Noodles with Made-From-Scratch Chili Oil
- Skillet Noodle and Sausage Supper
- Soba Noodles with Kale, Tofu, and Furikake
- Spaghetti alla Carbonara
- Spaghetti and Clams
- Three tin cans, three anniversary dishes: soup, pasta, and a cookie
- Vegan Pesto Pasta
- Whole Wheat Gnocchi
Side Dishes
- Bắp Xào Tôm Bơ – Vietnamese Sauteed Corn with Dried Shrimp, Scallions, and Butter
- Bouchons au Thon
- Chinese Wood Ear Mushroom Salad
- Dukboki – Korean Rice Cakes in Hot Pepper Sauce
- Frank Stitt’s Creamy Grits
- Hobak Jeon – Korean Zucchini Pancakes
- Kimchi Pickling 101 with Chef EJ Jeong of Cham Korean Bistro
- Lemony Haricot Verts
- Momofuku’s Spicy Brussels Sprouts with Mint
- Old Fashioned Cornbread
- Old-Fashioned Potato Gratin
- Potato Skins
- Roasted Beets
- Sausage, Sage, and Thyme Bread Stuffing
- Twice-Baked Potatoes with Goat Cheese, Leeks & Turkey Bacon
Soups & Stews
- America’s Test Kitchen Vegetarian Chili
- Bò Kho – Vietnamese Beef Stew
- Bún Bò Huế – Vietnamese Beef & Lemon Grass Noodle Soup
- Bún Riêu Cua – Vietnamese Crab and Tomato Soup
- Canh Chua Chay – Vegetarian Sour Soup
- Cháo Cá – Vietnamese Fish Porridge
- Escarole and Little Meatball Soup
- Mexican Chicken Pozole Verde
- Mì Cà Ri Gà – Chicken Curry with Fresh Egg Noodles
- Mushroom Barley Soup
- Oyster and Wild Rice Bisque
- Pasta e Fagioli
- Phở Chay – Vegetarian Phở
- Three tin cans, three anniversary dishes: soup, pasta, and a cookie
- Turkey Broth and Turkey Noodle Soup
Vegetarian
- Artichoke and Goat Cheese Strata
- Barley Risotto with Butternut Squash and Fried Sage
- Black Bean Burgers
- Cà Dê Nướng – Roasted Eggplant with Soy Sauce and Chilies
- Chinese Wood Ear Mushroom Salad
- Cinnamon Raisin Swirl Sandwich
- Dorie Greenspan’s Beggar’s Linguine – Pasta with Brown Butter, Dried Fruits, and Nuts
- Đậu Hũ Kho – Braised Tofu with Mushrooms and Tomatoes
- Đậu Hủ Xả Ớt – Fried Tofu with Chilies and Lemongrass
- Field Greens with Craisins, Mandarin Oranges, Goat Cheese & Balsamic Vinaigrette
- Frank Stitt’s Creamy Grits
- Hobak Jeon – Korean Zucchini Pancakes
- Huckleberry’s Cherry Tomato-Goat Cheese Cobbler
- Inari Sushi
- Jicama and Mandarin Orange Salad
- Lemony Haricot Verts
- No-Stir Butternut Squash, Rosemary & Blue Cheese Risotto
- Nước Chấm Chay – Vegetarian Vietnamese Dipping Sauce
- Old-Fashioned Potato Gratin
- Pasta with Caramelized Onions & Blue Cheese
- Phở Chay – Vegetarian Phở
- Red Curry Peanut Noodles
- Roasted Beets
- Seared Gnocchi with Green Olive Sauce
- Sesame Noodles with Made-From-Scratch Chili Oil
- Soba Noodles with Kale, Tofu, and Furikake
- Tarragon Egg Salad
- Vegan Pesto Pasta
Vietnamese
- Bánh Bột Lọc – Clear Shrimp and Pork Dumplings
- Bánh Cuốn – Vietnamese Rice Crepes with Ground Pork and Mushrooms
- Bánh Giò – Minced Pork and Rice Dumplings
- Bánh Mì Tôm Chiên – Shrimp Toasts
- Bắp Xào Tôm Bơ – Vietnamese Sauteed Corn with Dried Shrimp, Scallions, and Butter
- Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage, Egg, and Dried Shrimp Rolls
- Bò Kho – Vietnamese Beef Stew
- Bò Lúc Lắc – Vietnamese Shaking Beef
- Bún Riêu Cua – Vietnamese Crab and Tomato Soup
- Cà Dê Nướng – Roasted Eggplant with Soy Sauce and Chilies
- Cà Ri Gà – Vietnamese Chicken Curry
- Canh Chua Chay – Vegetarian Sour Soup
- Chả Giò – Vietnamese Egg Rolls
- Cháo Cá – Vietnamese Fish Porridge
- Cháo Chả – Porridge with Braised Pork Sausage
- Cơm Chiên – Vietnamese Fried Rice
- Đậu Hũ Kho – Braised Tofu with Mushrooms and Tomatoes
- Đậu Hủ Xả Ớt – Fried Tofu with Chilies and Lemongrass
- Gỏi Cuốn – Vietnamese Pork and Shrimp Rolls with Hoisin Dipping Sauce
- Hủ Tiếu Mì – Vietnamese Pork Noodle Soup
- Mì Cà Ri Gà – Chicken Curry with Fresh Egg Noodles
- Mom’s Lollipop Fried Chicken
- Nui Lòng – Grandpa’s Spaghetti with Offal
- Nước Chấm – Vietnamese Fish Sauce Vinaigrette
- Nước Chấm Chay – Vegetarian Vietnamese Dipping Sauce
- One Bird, Two Dinners: Roasted Chicken and Slow Cooker Pho Ga
- Pasta with Eggs and Pork Floss
- Phở Bò – Vietnamese Beef Noodle Soup
- Phở Chay – Vegetarian Phở
- Silken Tofu in Brown Sugar Ginger Syrup
- Sườn Nướng – Vietnamese Grilled Pork Ribs
- Tết 2013: Not Your Grandma’s Bánh Chưng
- Tết 2018: Not Your Grandma’s Bánh Chưng (Recipe Perfected Edition)
- Thịt Bò Xào Hành Tây – Vietnamese Stir-Fried Beef with Onions
- Thịt Kho – Caramelized Braised Pork and Eggs
- Thịt Nướng – Vietnamese Grilled Pork
- Vietnamese Chicken Curry Pot Pie